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一、內(nèi)膽木桶

1、 Inner liner barrel

多年來木制酒桶廠家致力于生產(chǎn)無內(nèi)膽、純烘烤木桶。對于內(nèi)膽裝飾桶并沒有過多研究。從酒品上來講，內(nèi)膽桶是不能用來陳釀的，基本上是毫無效果。如果作為一般的禮品連同紅酒贈送友人是可以的。畢竟這類木桶外觀制作比較漂亮。仁泰建議收到有內(nèi)膽的木桶，紅酒不要貯存過久，因為內(nèi)膽桶的內(nèi)膽多為鋁箔袋子或者是塑料袋子，這些化學(xué)物質(zhì)長期與酒接觸多少會對酒的品質(zhì)有所影響。仁泰建議消費者在購買時蕞好選擇鋼罐等穩(wěn)定性好的內(nèi)膽桶，而且貯存條件不要太久。

For many years, wooden wine barrel manufacturers have been committed to producing non liner, pure baked wooden barrels. There has not been much research on interior decorative buckets. From the perspective of wine quality, inner barrels cannot be used for aging and are basically ineffective. It is possible to give red wine to friends as a general gift. After all, these types of wooden barrels have a more beautiful appearance. Rentai suggests receiving wooden barrels with inner containers and not storing red wine for too long, as the inner containers of the barrels are mostly aluminum foil bags or plastic bags. Long term exposure to these chemicals can affect the quality of the wine. Rentai suggests that consumers should choose stable inner barrels such as steel cans when purchasing, and the storage conditions should not be too long.

二、灌膠、灌蠟?zāi)就?/p>

2、 Glue and wax filling wooden barrels

這類木桶是特有的，而且是木桶市場上非常常見的。無論在英國、法國、美國，生產(chǎn)的木桶都不可能使用膠水和蠟油。蠟溶于酒，會造成胃部的損傷，這類酒桶是一定不能選購的。

This type of barrel is unique to China and is very common in the Chinese barrel market. Whether in the UK, France, or the United States, it is impossible to use glue and wax in the production of wooden barrels. Wax dissolved in wine can cause damage to the stomach, and such wine barrels must not be purchased.

木桶工藝中滲漏問題是難題。許多商家技術(shù)不達標就會采用灌蠟的方法，將桶的縫隙堵住，這樣的桶雖然不滲漏，但是桶壁的蠟油會影響桶的透氣性，特別重要的是會影響身體健康。

The leakage problem in the barrel process is a key challenge. Many merchants who do not meet the technical standards will use the method of filling wax to block the gaps in the bucket. Although this type of bucket does not leak, the wax oil on the wall of the bucket can affect its breathability, and most importantly, it can affect physical health.

橡木桶廠家

Oak barrel manufacturer

木制酒桶建議消費者們，您在購回木桶時較好的是用開水燙，這樣可以檢驗桶內(nèi)是否有蠟。在用水泡桶時如果桶有滲漏反而可以證明這樣的桶沒有化學(xué)涂層。

For wooden wine barrels, it is recommended that consumers use hot water to check for wax in the barrels when purchasing them. If there is leakage in the bucket when soaking it with water, it can actually prove that such a bucket does not have a chemical coating.

三、烘烤木桶

3、 Baking wooden barrel

烘烤木桶能夠更好的改善酒的品質(zhì)，這已經(jīng)是行業(yè)內(nèi)公認的話題。但烘烤工藝很難控制，溫度控制不好桶壁容易變形，因此很多商家為了節(jié)省成本將烘烤工藝省去。未經(jīng)烘烤的酒桶對于葡萄酒的釀造功效會大大減弱。

Baking wooden barrels can better improve the quality of wine, which is widely recognized in the industry. However, the baking process is difficult to control, and if the temperature is not well controlled, the barrel wall is prone to deformation. Therefore, many businesses save costs by omitting the baking process. Unbaked wine barrels can greatly reduce the effectiveness of wine making.

木制酒桶廠家建議消費者們在購買到酒桶時可以觀看其內(nèi)部是否有黑色炭化層，沒有黑色炭化層的酒桶就一定是沒有烘烤的。

Wooden barrel manufacturers suggest that consumers can check if there is a black carbonization layer inside the barrel when purchasing it. A barrel without a black carbonization layer is definitely not baked.