白酒在我國(guó)有很長(zhǎng)時(shí)間的歷史了，原來(lái)釀造大多是依靠人工進(jìn)行的，雖然說(shuō)釀造出來(lái)的酒液醇厚，但是相對(duì)產(chǎn)量較低，成本較高。隨著機(jī)械化設(shè)備的發(fā)展，釀酒設(shè)備開(kāi)始進(jìn)入工廠中，使得釀酒的工作效率大大**，也滿(mǎn)足了市場(chǎng)的需求。大的釀酒設(shè)備廠家都會(huì)有大型釀酒設(shè)備，這樣在產(chǎn)量及生產(chǎn)效率上會(huì)**很多。
Liquor has a long history in China, and the original brewing is mostly based on manual production. Although the liquor produced is mellow, the relative yield is low and the cost is high. With the development of mechanized equipment, brewing equipment began to enter the factory, making the wine making work efficiency greatly * *, also meet the market demand. Large brewery equipment manufacturers will have large-scale wine making equipment, so the production and production efficiency will be greatly improved.
釀酒廠釀造生產(chǎn)出的白酒都是以人為消費(fèi)群體的，因此，在日常的生產(chǎn)過(guò)程中一定要做好與衛(wèi)生，讓釀造出來(lái)的白酒口感好，減少雜菌出現(xiàn)導(dǎo)致酒液變酸變苦的情況。另外就是在生產(chǎn)中要嚴(yán)格按照工作標(biāo)準(zhǔn)進(jìn)行，有效的了酒液釀造比例不對(duì)的問(wèn)題，減少了許多問(wèn)題。
The liquor produced by breweries are all produced by human consumption groups. Therefore, disinfection and sanitation must be done well in the daily production process to make the liquor taste good and reduce the situation that miscellaneous bacteria cause the liquor to turn sour and bitter. In addition, the production should be carried out in strict accordance with the working standards, which effectively solved the problem of wrong liquor brewing ratio and reduced many problems.
白酒釀造在我國(guó)有很久的歷史，且其經(jīng)得起年代的考驗(yàn)，如一些懂酒的行家都會(huì)喝幾十年的精釀，這也是為什么陳酒比新酒值錢(qián)的原因。催陳機(jī)是釀酒設(shè)備的一種，在白酒釀造中起到了非常大的作用。那么釀酒設(shè)備廠家對(duì)安裝釀酒設(shè)備有什么建議呢？
Liquor making has a long history in our country, and it can stand the test of the times. For example, some experts who know wine will drink fine wine for decades, which is why old wine is more valuable than new wine. Aging machine is one of the brewing equipment, which plays a very important role in liquor brewing. So what are the suggestions of brewery equipment manufacturers for the installation of brewing equipment?
釀酒設(shè)備廠家生產(chǎn)的設(shè)備也開(kāi)始變多，發(fā)展趨勢(shì)成更有效、更便捷。比如由不銹鋼和別的材料做成的設(shè)備。很多餐館和酒制造行業(yè)安裝進(jìn)行釀造，它們的體積使用能夠產(chǎn)出不少的酒，這能夠吸引住消費(fèi)者產(chǎn)生盈利。為了讓設(shè)備正常的進(jìn)行工作正確的安裝方式是有必要的。
Wine making equipment manufacturers also began to produce more equipment, the development trend into more effective, more convenient. For example, equipment made of stainless steel and other materials. Many restaurants and wine manufacturing industries install brewing, their volume use can produce a lot of wine, which can attract consumers to generate profits. In order to make the equipment work normally, the correct installation method is necessary.
釀酒設(shè)備安裝前要明確安裝位置，并通過(guò)觀察規(guī)劃時(shí)的圖紙對(duì)位置開(kāi)展布置和調(diào)整，使合理布局緊湊安裝方便。安裝糖化設(shè)備時(shí)，應(yīng)注意與過(guò)濾罐的距離，然后安裝糖化罐的排氣裝置，以保證內(nèi)部的空氣流通。螺釘應(yīng)小心擰緊在需要螺釘連接的位置，以確?？孜恢玫膶?duì)齊不松動(dòng)并且不能破壞設(shè)備外部材質(zhì)表面。
Before the installation of brewing equipment, the installation position should be clear, and the layout and adjustment of the location should be carried out by observing the planning drawings, so that the reasonable layout is compact and the installation is convenient. When installing the saccharification equipment, pay attention to the distance from the filter tank, and then install the exhaust device of the saccharification tank to ensure the internal air circulation. The screws shall be carefully tightened at the position where screw connection is required to ensure that the alignment of hole positions is not loose and the external material surface of the equipment is not damaged.
釀酒設(shè)備廠家生產(chǎn)的設(shè)備致冷設(shè)備是一個(gè)需要注意的設(shè)備，必須有關(guān)技術(shù)工作人員在安裝全過(guò)程中開(kāi)展安裝和調(diào)節(jié)工作。非人員不得拆卸和進(jìn)行調(diào)試作業(yè)。釀酒設(shè)備整體的安裝工作進(jìn)行后，要用蒸汽法清理有害微生物。
The equipment refrigeration equipment produced by brewery equipment manufacturer is a kind of equipment that needs attention. It must be installed and adjusted by relevant technical professionals in the whole process of installation. Non professional personnel are not allowed to carry out disassembly and commissioning. After the overall installation of brewing equipment, harmful microorganisms should be removed by steam method.
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自動(dòng)售酒機(jī) 2024-07-25 
